微生物发酵粗甘油生成1丙二醇的研究进展-食品安全质量检测学报.PDF

6 10 Vol. 6 No. 10 2015 10 Journal of Food Safety and Quality Oct. , 2015 1,3- 1* 2 1 1 齐向辉 , 齐一琳 , 员君华 , 张欢欢 (1. , 212013; 2. , 061100) 摘 要: , 1,3- 1,3-1,3- 1,3- 关键词: ; 1,3-; ; Research progress on the microbial fermentation of 1,3-propandiol from crude glycerol 1* 2 1 1 QI Xiang-Hui , QI Yi-Lin , YUAN Jun-Hua , ZHANG Huan-Huan (1. School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China; 2. College of Science and Technology, Agricultural University of Hebei, Cangzhou 061100, China) ABSTRACT: Crude glycerol is a major by-product in the production of biodiesel, and it can be transformed into high value-added 1,3-propanediol by microbial fermentation. 1,3-propanediol has a very wide range of application in food, chemical, pharmaceutical, cosmetics and many other fields. In this study, based on the microbial transformation of 1,3-propanediol from crude glycerol, the urgency, strains, synthetic pathway, genes, fermentaton and the problems and strategies were reviewed. KEY WORDS: crude glycerol; 1,3-propanediol; biotransformation; metabolic pathway , 1 引 言 , , 2011 1,3-(1,3-propanediol, 1,3-PD) [5] 1,3-PD 200 , , 2020 450 [1,2], 10 kg , , 1998 1 kg