肉制品中药物残留风险因子概述-食品安全质量检测学报.PDF

7 4 Vol. 7 No. 4 2016 4 Journal of Food Safety and Quality Apr. , 2016 熊 琳 1, 2*, 李维红 1, 2, 杨晓玲 1, 2, 高雅琴 1, 2 (1. , 730050; 2. (), 730050) 摘 要: , , , 4 , , 关键词: ; ; Review of risk factors of drug residues in meat products XIONG Lin1, 2, LI Wei-Hong1, 2, YANG Xiao-Lin1, 2,GAO Ya-Qin1, 2 (1. Lanzhou Institute of Husbandry and Pharmaceutical Sciences, Chinese Academy of Agricultural Sciences, Lanzhou 730050, China; 2. Laboratory of Quality Safety Risk Assessment for Livestock Product (Lanzhou), Ministry of Agriculture , Lanzhou 730050, China) ABSTRACT: The problem of drug residues in meat seriously affects human health. The food safety problems brought by the veterinary drug residue in meat emerge endlessly in recent years. Along with the monitoring for various kinds of veterinary drug residues in meat more and more strict and standard, and more and more drug residues risk factors were found and evaluated. In this paper, we summarized the specific material categories of 4 kinds of risk factor