山东不同产地香附的质量研究-中药学专业毕业论文.docxVIP

T h T h e Q u a lity S tu dy on th e C h in ese T rad itio n al M ed icin e C y p eri R h izo m a fro m D ifferen t A reas in S h a n d on g S p ecia lity : C h inese T rad itional M ed icine A u th o r: W u Y utin g l^ito r: L i Y in g x ia A b st r a c t O bjectiv e: T o ev aluate the q uality of C y p eri R h izom a and estab lish new m eth o d s for its quality co ntro l, a series o f stud ies includ ing m orp ho lo g ical in den tificatio n, m icroscop ical identification o f po w der and T L C -id entificatio n w ere d id . B esid es, to d eterm in the co ntents o f a -cyperon e in m ed ic inal herb o f C yperi R h izo m a from d ifferent areas,th e co ntents o f total flav on o id s,total su g ar, p o ly sacch aro se w ere d etected b y U V . M eth o d s: T en b atch es o f C y p eri R h izo m a fro m fiv e d iffere nt areas in c lud in g L iny i, T aian , W eifang , L iang shan and H eze w ere co llected . M o rpho log ica l inden tificatio n and m icroscop ical identification o f pow er w ere em p lo y ed to identify these C y peri R h izo m a. T L C id entificatio n o f a -cy p ero n e an d d ig ito fla v o n e w ere u sed .T h e co ntents o f w ater, ash , extract, vo latile o il in C yperi R h izo m a w ere determ ined .T he co ntents of a -cy pero ne. toal sugar,po lysaccharo se,generalflavon e w ere an alyzed by H P L C an d U V . R esu lts: 1. N o obv iou s d ifferences w ere o b serv ed in ap p earance ch aracter and p ow der m icro structu re o f C yperi R h izom a fro m d ifferent reg ion s. 2 . T he specificites o f T L C id e n tific a tio n m e th o d s h a d b e e n d e fin ite d . T h e re s u lt o f T L C id e n tific a tio n o f a-cyperone and L uteo lin in C yp eri R h izom a from d ifferent areas sh ow ed th at the sam e tinctorial b lo tch es in th e right p o sition w ere rev ealed . 3 . T he contents of w ater in C yperi R h izom a from d ifferent reg ion s w ere 6 .19 5% ? 8.370% .T he contents o f t