中国美食英语演讲.pptxVIP

Chinese Food;China covers a large territory and has many nationalities, hence a variety of Chinese food with different but fantastic and mouthwatering flavor. Since Chinas local dishes have their own typical characteristics, generally, Chinese food can be roughly divided into eight regional cuisines, which has been widely accepted around.Certainly, there are many other local cuisines that are famous, such as Beijing Cuisine and Shanghai Cuisine.;Consisting of Jinan cuisine and Jiaodong cuisine, Shandong cuisine, clear, pure and not greasy, is characterized by its emphasis on aroma, freshness, crispness and tenderness. Shallot and garlic are usually used as seasonings so Shangdong dishes tastes pungent usually. Soups are given much emphasis in Shangdong dishes. Thin soup features clear and fresh while creamy soup looks thick and tastes strong. Jinan cuisine is adept at deep-frying, grilling, frying and stir-frying while Jiaodong division is famous for cooking seafood with fresh and light taste. 山东菜系，由济南菜系和胶东菜系组成，清淡，不油腻，以其香，鲜，酥，软而闻名。因为使用青葱和大蒜做为调料，山东菜系通常很辣。山东菜系注重汤品。清汤清澈新鲜，而油汤外观厚重，味道浓重。济南菜系擅长炸，烤，煎，炒，而胶东菜系则以其烹饪海鲜的鲜淡而闻名。;Sichuan Cuisine四川菜系;Ⅲ.Guangdong Cuisine广东菜系;Ⅳ.Jiangsu Cuisine江苏菜系;武汉热干面 ;山西刀削面 Shanxi Sliced Noodles;兰州拉面 Lanzhou Ramen;昆山奥灶面 Kunshan Aozao Noodles;四川担担面 Sichuan Spicy Dandan Noodles;烧饼;Fried bread stick;Hot pot 火锅;Spring rolls 春卷;糖葫芦 ? Tomatoes?on?sticks;臭豆腐 ?Stinky?tofu?(Smelly?tofu);咸鸭蛋 ? Salted?duck?egg