《DietCultureAndBoardEtiquette》-课件设计（公开）.pptVIP

japan Sashimi 生鱼片 Sushi 寿司 Tempura 天妇罗 Some Table Rules 1、 advanced elderly guests 2、thank you, for the begin and end Before eating :「Itadaki-masa」 After the meal :「Gochisou-sama」 Procedure of dinner :「oishii」 4、make the sound 5、eat a sushi piece in one bite 6、after eating, move all your dishes back to the same position 7、empty dishes to the last grain of rice Don’t 8、blowing your nose in public 9、bad manner ： burp 10、talking about toilet related and similarly unappetizing topics is not appreciated korea Characteristics of the Korean diet: Korea table etiquette uneatable parts discarded by wrapping them in a paper coughing or sneezing face the other way from table + cover your mouth with your hand or napkin chew food closed mouth do not make noises keep pace with others put the spoon and chopsticks where they were placed first use a toothpick cover your mouth with one hand make noises with spoon or chopsticks reach across the table for distant food hold the bowl in your hand poke around the rice or side dishes pick out what you dont like leave any trace of food on the spoon China four characteristics: different flavors 风味多样 seasons is different 四季有别 exquisite beauty 讲究美感 focus on interest 注重情趣 Cuisine 四大菜系 Chinese table etiquette 1、admission etiquette first: guests second: elderly direction: from the left side into the chair 2、round table hotels main : facing the door the highest napkins 3、 left side important guests 4、reconcile the atmosphere 5、do not hiccup (打嗝） show regret 6、not to pick teeth Table Manners Good posture 良好坐姿 unfold the napkin 打开餐巾