兰州百合内生菌抗氧化活性探究.pdfVIP

Hans Journal of Food and Nutrition Science 食品与营养科学, 2017, 6(2), 106-112 Published Online May 2017 in Hans. /journal/hjfns /10.12677/hjfns.2017.62011 Study on Antioxidant Activity of Lilium davidii var. unicolor Endophytes 1 1* 2 2 Dan Li , Hong Cao , Chunmei Wang , Tingxiu Wang 1 Life Science and Engineering College of Northwest University for Nationalities, Lanzhou Gansu 2 The Experiment Center, Northwest University for Nationalities, Lanzhou Gansu th th th Received: May 5 , 2017; accepted: May 18 , 2017; published: May 26 , 2017 Abstract We Separated the endophytes from the bulbs and roots of Lilium davidii var. unicolor by tissue se- paration method, then the preliminary classification was made according to morphological cha- racter; 13 strains of endophytes were randomly selected, then the activity of hydroxyl (·OH) radi- cals and superoxide anion ( O−⋅) radicals was determined by Fenton reaction and the antioxidant 2 activity of the strains was determined by the radical scavenging rate of hydroxyl (·OH) radicals and superoxide anion ( O−⋅) radicals. The results showed that 26 strains of endophytes were iso- 2 lated from the stems, bulbs and roots of Lilium davidii var. unicolor and we found that AJ-2 strain had the highest scavenging rate of hydroxyl (·OH) radicals, up to 85% and the scavenging rate of superoxide anion ( O−⋅) radical is also the highest, up to 90% or more, so AJ-2 strain can be used 2 as a further study of the object. Keywords Lilium davi