nisin抑菌稳定性研究与应用发酵工程专业论文.docxVIP

ABSTRACTNisill嬲a ABSTRACT Nisill嬲a potential kind ofbact嘶ocin锄d biopreservatives has be饥widely applied in f．ood proceSSing．HoweV％it is influeIlced by heat，all【ali，劬s缸铖e and storage time si卿矗cantly．11lis p印er 6rstly stI】died me componellts锄d an抽act酣al Stabili够of Ilisin products．ProtectiVe mat甜als锄d e11capsulation techn0109y werc taken used of to impmve the stabili锣of nisin a11tibacterial actiV姆IIl addition，me application of Ilisin wim compc岍ld preseⅣatiVe in food w鹤studied．The main results were嬲follo、硼． (1)Firstly the main compof瑚1t contents甜ld titers of Ilisin s锄ples were inVestigated． Tlle