亚麻籽预榨饼浸出车间工艺设计说明书(DOC 82页).docVIP

2012届毕业生 毕业设计说明书 题 目: 100T/D亚麻籽预榨饼浸出车间工艺设计 院系名称： 粮油食品学院 专业班级：食工F0808班 学生姓名： 曹富金 学 号：200848060909 指导教师： 张振山 教师职称： 讲师 2012年 摘 要 亚麻籽含油达到42%左右，油中不饱和脂肪酸占其脂肪酸90%以上，其中，ω-3脂肪酸含量高达49%，比其它油用作物含量高7倍至50倍。所以，亚麻籽油具有预防冠心病、脑血管病、降低胆固醇、抗血栓、降血压、提高动脉系统柔性的功能，极具开发价值。 本设计采用浸出法从亚麻籽预榨饼中提取剩余油脂，并根据亚麻籽油不饱和脂肪酸含量高的特点，采用全负压蒸发工艺，减少亚麻籽油的氧化和降低反式脂肪酸的生成，并能有效去除亚麻籽中的毒性物质—氰苷，提高亚麻籽粕的使用范围。 关键词：亚麻籽 亚麻籽油 预榨浸出 氰苷 亚麻酸 Title The workshop design of 100 tons/day of flax seed by pre-press leaching Abstract The oil in flax seed reaches about 42%, and the unsaturated fatty acid in fatty acids of the oil is more than 90%, among them, the ω—three fatty acid reaches as high as 49%, 7 to 50 times higher than other crops oil . So, flax seed oil has the functions of prevention of coronary heart disease, cerebrovascular disease, lower cholesterol levels, antithrombotic, falling blood pressure,and improving the function of the flexibility of artery system ,which has highly development value. This design uses the leaching law to extract residual oil from pre-press flax seed bread. According to the characteristic that the unsaturated fatty acid contented is high in flax seed oil,evaporation is at the whole negative pressure to reduce flax seed oil oxidation and reduce trans fat formation.In addition,this method can effectively remove the toxic substances—cyanogen glycoside, and improve the scope of application of flax seed meal. Keywords Flax seed Flax seed oil Pre-press leaching Cyanogen glycoside Linolenic acid 目 录 TOC \o 1-3 \h \u HYPERLINK \l _Toc30144 1 绪论 PAGEREF _Toc30144 １ HYPERLINK \l _Toc1282 2 设计原则与依据 PAGEREF _Toc1282 ２ HYPERLINK \l _Toc19118 2.1 设计原则 PAGEREF _Toc19118 ２ HYPERLINK \l _Toc5059 2.2 设计依据 PAGEREF _Toc5059 ２ HYPERLINK \l _Toc19689 3 工艺流程及工艺说明 PAGEREF _Toc19689 ２ HYPERLINK \l _Toc31799 3.1 工艺流程 PAGEREF _Toc31799 ２ HYPERLINK \l _Toc22077 3.2 工艺说明 PAGEREF _Toc22077 ３ HYPERLINK \l _Toc26573 4 化工设计计算 PAGER