淀粉的酶处理技术及其发泡的研究材料加工工程专业论文.docxVIP

ABSTRAC ABSTRAC T At present，starch foam products have biodegradability，but the starch foam composites exsist most of the common problems of poor water resistance，low foaming ratio and cell distribution etc．Through modified corn starch by n—amylase to change the molecular weight of starch，the flow properties of starch To improve the foaming properties of modified starch and cell uniformity，the plasticizers， foaming agent were supplemented．Then in this article baking foaming，extrusion foaming and molding foaming were used for the preparation of all starch foamed material． Hydrolysis degree of starch was measured by UV spectrophotometric．and using．The molecular weight of modified starch was characterized by ubbelohde viscometer in different hydrolysis time．The processing liquid，heat resistance and mechanical properties in different hydrolysis time of modified starch by 0【一amylase were studied by melt flow rate (MFR)，infrared spectroscopy(FTIR)，thermogravimetric analysis(TG)and scanning electron microscope(SEM)．The optimal hydrolysis time was identified．The reaction activh of 0c．amylase was the maximum when hydrolysis temperature(T)was 55C， DH=5．5 and enzyme dosage was O．6％．And the absorption was gradually increased as the creasing system temperature(T)，pH and 0【．amylase content．The performance of modified system comprehensive was the best when the hydrolysis time was for 3 0 minutes． The modified starch was respectively plasticized by glycerol，formamide，and a mixture of formamide and urea．Compared with the raw starch，the fluidity and mechanical prop．erties of modified starch has been improved．The melt flow rate was increased as the increasing of plasticizer contents of glycerol and formamide，but a mixture of formamide Was decreased as a plasticizer．The shear viscosity and the tensile strength was decrease as the increasing of plasticizer contents．The elongation at break was increased．Compared with plasticizers，the materials of mixed plasticizer of formamide and was