青县蔬菜专业合作社经营管理模式调查分析研究.pdfVIP

memberswere to themselvesmeanwhilethe members，the encouragedmanageby Hao inSi services；Lv Mazhuang cooperativeprovide vegetableprofessionalcooperative usedthemodern out managementmethod．Carryingsystematicprocessmanagement， whichleadto further factorsthat tothedifferent highefficiency．Foranalyzing leading avertical ofthesizeofthree companyefficiency,throughcomparison cooperatives， otherbasicinformationand isconcluded methods，it product，business，and management that and modeisofmore systematic，standardization，standardizedoperationmanagement abalanceofhorizontal ofthee andits efficient．Through comparisoncooperatives that andmembersofthe forthe members，foundcooperatives targetorganization harmonizationinterestsismore on vegetable 9f efficient．DrawingShouguang inbusiness andinternationaltrendson cooperatives’experiencemanagement cooperative the thecondition choose ofmodeweshalltllir敝OVer managementmode，to development oflocal industry sizeofthe vegetablesdevelopment,thecooperative andlaborconditions． situation，producttype ne isbasedonstatisticaldataandfield forwardsome paper surveyr