芭蕉芋淀粉的酯化改性及其应用特性研究化学工程专业论文.docxVIP

致密，断面的空隙及褶皱逐渐减少，趋于光滑，这说明PVA与淀粉的相容性较好，能有效的改善淀粉酯的成膜性和力学性能； 致密，断面的空隙及褶皱逐渐减少，趋于光滑，这说明PVA与淀粉的相容 性较好，能有效的改善淀粉酯的成膜性和力学性能； (5)抗菌实验显示，随着抗菌剂浓度的增大，对大肠杆菌和金黄色葡 萄球菌的抗菌效果得到提高，且对大肠杆菌的作用效果较为明显。综合考 虑复合膜的各方面性能，选取抗菌剂的添加量为0．6％。 关键词：芭蕉芋淀粉酯化复合膜抗菌 万方数据 ES删FICATION ES删FICATION OF CANNA STARCH AND THE RESEARCH OF ITS APPLICATl0N CHARACTERISTICS ABSTRACT Canna starch，a kind of non-staple food crops，has advantages in high amylose content and hi曲molecular weights，has attracted many researchers． This paper was aimed to explore the method and feasibility of using canna starch as raw material to prepare starch-based composites，which will enrich the comprehensive utilization and 11i曲value—added conversion of canna starch． In the subject，cetate／polyvinyl alcohol(SA／PVA)composite films were prepared through esterification modification of high-amylose canna．The structures of esterified starch and SA／PVA composite films were characterized by Fourier transform infrared spectroscopy(FT-m)，X-Ray Diffraction(XRD)， scanning electron microscope(SEM)and SO on．The viscosity,freeze-thaw stability,transparency and sink coagulation performance of the esterified starch were also tested，as well as the mechanical property,water absorbency and light transmission of the SA／PVA composite film． The results of XRD showed that the crystal structure of canna starch belonged to A type，and the esterification modification did not change its original crystal with a exception of reduced crystaUinity．SEM images showed that the canna starch Was oval polyhedron，and esterification destroyed the surface structure of starch particles，making them stripped or eroded to be smaller． Ⅲ 万方数据 Additionally,we Additionally,we found that esterification reduced the start paste viscosity of starch ester effectively．With increasing of degree of substitution，freeze—thaw stability,light transmittance and sink coagulation property of starch were enhanced，and the starch acetate obtained the best performance． A series of SA／PVA composite films were