京枣39果实膨大期解剖结构特性研究.PDFVIP

中国农学通报 2011,27(6): 177-181 Chinese Agricultural Science Bulletin ‘京枣39’果实膨大期解剖结构特性研究 潘青华，李海龙，张玉平 （北京市农林科学院林业果树研究所，北京100093） 摘 要：为探讨枣果的裂果机理，笔者采用显微法对‘京枣39 ’新品种不同位置果实处于膨大期时的角质 层、表皮、亚表皮、中果皮、维管束和空腔等解剖结构及其变化规律进行了研究。结果表明：随着果实的 逐渐发育成熟，枣果体积逐渐增大，角质层厚度、表皮厚度、亚表皮细胞大小、中果皮细胞大小和维管束 粗细的变化趋势一致，均呈现出逐渐增大的趋势，空腔大小的变化趋势略有差异，呈现出“低—高—低” 单峰变化。 关键词：‘京枣39 ’；果实膨大期；解剖结构 中图分类号：S665.1 文献标志码：A 论文编号：2010-2559 StudyonAnatomicalStructureCharacteristicsofZizyphusJujuba ‘Jingzao39’ intheStageofFruitEnlargement Pan Qinghua, Li Hailong, Zhang Yuping (InstituteofPomologyandForestry,BeijingAcademyofAgricultureandForestrySciences, Beijing 100093) Abstract:To investigate the cracking mechanism of jujube fruit, the changes and the anatomical structures of Zizyphus Juj uba ‘Jingzao39 ’fruit and the stage of enlargement in different locations including cuticle, epider⁃ mis, sub-epidermal cell, mesocarp cells, the vascular thickness and the size of cavity were studied by micros⁃ copy in this text. The results showed that jujube fruit increased in volume with the gradual development of ma⁃ ture fruit, the changing trends of the cuticle thickness, the epidermal thickness, the size of sub-epidermal cell, the size of mesocarp cell and the vascular thickness were consistent, showed a gradually increasing trend. The changing trends of the size of cavity was different, showed ‘low-high-low ’single-peak curve. Keywords:Zizyp hus Juj uba ‘Jingzao39 ’; fruit enlargement; anatomical structure 0 引言 等指标，进一步了解了枣果膨大期的果皮特点，以期进 果实裂果是枣生产中存在的严重问题之一。导致枣 一步探索果皮结构特点与裂果性的关系，从而为解决