这是一个专为减少食物浪费所设计的碗。
地球的形状、外观让食客可以充分意识地球资源的有限性,认识到碗中一粒米、一棵
菜的重要性,尽量避免浪费。
碗上的标语:将一粒米(粮)提升到(良)心的角度,让食客在进餐的时候珍惜食材,
避免浪费,莫愧对(蚀)(自己的良心)。使避免浪费的理念深入人心,变成每个人
自己内心的追求,而不是一种在外来的监督、压力之下的无奈之举。使自己一个小小
的珍惜行为变成一种保护地球母亲的自豪之举,惠及子孙后代的光荣、长远之举,从
而使这种行为与人们传统认为的小气、吝啬、没面子等词语脱钩,更易于在普通大众
之间广泛传播,蔚然成风。
This is a bowl designed for reducing food waste.
The shape and appearance of the earth around the bowl allows diners to fully
appreciate the limited nature of the earths resources, recognize the importance of a
grain of rice or a vegetable in the bowl, and avoid waste as much as possible.
The slogan on the bowl: Raise a grain of rice to a gentlemans point of view, let the
diner cherish the food in the meal, avoid waste. Make the idea of avoiding waste
deeply root in the hearts of everyone, and make the idea become everyones own
inner pursuit, not a helpless act because of external supervision and pressure. Make
the retrenched behavior into a proud act of protecting the earth, into a glory
of benefitting future generations, so that this kind of behavior is decoupled from
what people traditionally think of as being stingy, mean, and unworthy etc. so It is
easier to spread widely among the general public.
第二张可以作为餐厅的 LOGO 图
除了以上的理念,还有:
在进入餐厅前、吃饭之前,人们因一个视觉的作用从上方的一个特定角度看到这个魔
幻的效果,更具有震撼人心的效果。
特别是自助餐厅肯定很需要它。因为碗上的文字与地球似的形状让人在自己夹入菜肴
时更会感到它沉甸甸的份量。
通过以上心灵交互的过程,人们的自律和感恩会愈发强烈,直到最后将心中肆虐的贪
婪抑制,提升发自内心的自豪感,使我们“节约粮食,反对浪费”的行动能深入持久
的开展下去,并成为全人类的共识!
这就是一个普通的碗,但我相信它一定会使我们的浪费大大减少。
The second one can be used as a LOGO for the restaurant.
In addition to the above concepts, also:
People can be more impressive of this magical effect from a particular point of view
at the top before entering the restaurant.
Especially the cafeterias will need it, because of the words on the bowl and the
terrestrial globe appearance of the bowl ,make you will feel the weight of the dish
when you take it.
Through the process of spiritual interaction above, peoples autonomy and gratitude
will become m
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