气相色谱法测定食品中反式脂肪酸的研究进展-食品安全质量检测学报.PDF

6 9 Vol. 6 No. 9 2015 9 Journal of Food Safety and Quality Sep. , 2015 武彦文 1, 2*, 李冰宁 1, 2, 汪 雨 1, 2, 祖文川 1, 2 (1. , 100089; 2. , 100089) 摘 要: (GC)(TFAs), , TFAs(n-TFAs)TFAs(IP-TFAs), , TFAs TFAs , GC TFAs , Ag+, (), , 关键词: ; ; ; Research progress on analysis of trans fatty acids in food by gas chromatography WU Yan-Wen1, 2*, LI Bing-Ning1, 2, WANG Yu1, 2, ZU Wen-Chuan1, 2 (1. Beijing Centre for Physical and Chemical Analysis, Beijing 100089, China; 2. Beijing Engineering Research Center of Food Safety Analysis, Beijing 100089, China) ABSTRACT: Gas chromatography (GC) is a sensitive and accurate method which is widely used in the determination of trans fatty acids (TFAs) in a variety of foods. However, it is generally impossible to separate and determine the multiple TFAs in different foods by a single fixed GC step, because the composition of TFAs from ruminant fats and partially hydrogenated oils are different, together with unsaturated fatty acids in various foods are complex, which interfere seriously with the separation of TFAs. In the present paper, the principles and operation steps in the determination of trans fatty acids by GC were s