乌骨鸡黑色素及其研究进展-食品科学.PDF

肉类研究 MEAT RESEARCH 　2010.10 乌骨鸡黑色素及其研究进展 1 1,2 1 李瑞成 ，尚永彪 ，管俊峰 （1. 西南大学 食品科学学院，重庆 400716； 2.重庆市特色食品工程技术研究中心，重庆 400716) 摘　要：乌骨鸡最显著的特征是其体内含有大量黑色素。乌骨鸡黑色素是一种重要的活性物质，已 证明其具有消除自由基、抗氧化、抗诱变、抑制病毒、提高机体免疫力、延缓衰老等多种生理功 能。本文综述了国内外对乌骨鸡黑色素的结构特征、理化性质、生理功能、合成过程、沉积分布规 律、提取方法等方面的研究进展，以期为今后有关乌鸡黑色素的研究工作提供理论参考。 关键词：乌骨鸡；黑色素；研究进展 Research on Melanin from Black-bone Silky Fowl 1 1,2 1 LI Ruicheng , SHANG Yongbiao , GUAN Junfeng (1. College of Food Science ,Southwest University, Chongqing 400716, China; 2. The Specialty Research Technology Center of Food Engineering in Chongqing, Chongqing 400716, China) Abstract: Black-bone Silky Fowl (BSF) contains a large amount of melanin which is one of the most important active compounds responsible for its unique functions. Melanin from BSF has been approved that BSF melanin has many physiological functions including eliminating free radicals, anti-oxidation, anti- mutation, enhancing immunity, anti-aging and so on. Through investigating the structural characteristics, physicochemical properties, physiological functions, the process of formation, deposition distribution and extract methods of BSF melanin in the home and overseas, this paper relates the research progress of BSF me