原橙汁生产线HACCP体系的建立与实施研究-中国食品卫生杂志.PDF

原橙汁生产线 HACCP 体系的建立与实施研究 1 1 2 穆源浦 　张 　凤 　张俭波 ( 1. 卫生部卫生监督中心 ,北京 　100007 ;2 . 中国疾控中心营养与食品安全所 ,北京 　10002 1) 摘 　要 :为提高原橙汁的卫生质量 ,应用 HACCP 的原理和方法 ,通过现场调查和实验室分析 ,在对 各种原材料 、中间产品、半成品、成品以及生产环境 、生产加工人员的采样分析 ,鉴定和评估可能导 致污染发生的各种危害因素及其危险性的基础上 ,根据 CAC 推荐的“关键控制点决定树”,确定了 原辅料接收、料液杀菌 、包装材料的 H O 消毒为关键控制点 ,确定了相应的关键限值 ,并在每一关 2 2 键控制点建立了监控 、纠偏措施 ,制定了验证程序和记录保持系统 。体系建立后 ,产品合格率明显 提高 ,表明所建立的 HACCP 体系可靠 、有效 。 关键词 :饮料 ;HACCP ;食品工艺学 ;生产线管理 Application of HACCP in a pure orange j uiceproducing line Mu Yuanpu 　Zhang Feng 　Zhang Jianbo (National Center for Inspection and Supervision , China , Beij ing 100007) Abstract : The subj ect of this study is to evaluate the efficacy of HACCP system in a pure orange j uiceproduc ing line . The principle and method of HACCP were applied during the study through spot surveillance and lab oratory analysis for material , semifinished product and product . All hazards and risks in the producing process were found and assessed . On the basis of the above work and according to the critical control point decision tree recommended by CAC , three critical control points were decided . Critcal limit , monitor system , correc tive system , verifing system and recording system were established for each critical control point . After the ap plication of the HACCP system , the safety concept of staff was advanced and the product quality improved , which indicate that the established HACCP system is reliable and effective . Key Words : Beverages ; HACCP ; Food Technology ; Product Line Managment 　　我国果蔬汁饮料市场起步较晚、起点较低 ,但发 11 　试点企业