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- 2019-02-12 发布于天津
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2019年酒店宴会服务标准
Appropriate wine glasses are brought on a tray to the table and set first. After that the bottle will be carried to the table elegantly by hand (red wine with a folded napkin sleeve around the neck or in fine dining restaurants in the appropriate holder / basket; white wine in a cooler and stand and napkin) and presented with the label facing the guest. 先摆放葡萄酒杯,稍后将瓶装酒呈上,酒标对着客人,说明年份,酒庄和葡萄名. 23. Wine by the Bottle 瓶卖葡萄酒 Food Beverage / Restaurants, Bars Lounges 餐饮部 / 餐厅, 酒吧, 酒廊 Colleagues should announce the year, vintage, vineyard and grape to the guest and then open the bo
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