烟叶复烤前后香味成分的变化-OALib.PDF

2010 年第1期 1 2 1 3 李 晓, 姚光明, 穆 林 , 闫新可 ( 1. , 450002; 2. , 450001; 3. , 221005) : 应用同时蒸馏萃取法( SDE) 和GC/ MS 法, 对复烤前后卢氏C3 济源C3 L襄县C3 烟样中 的香味成分提取浓 , 并对化学组分进行了定性和定量对比分析, 测定出24种香味成分结果表 明: 烟叶经复烤后, 3 种烟叶中吡咯2, 4-庚二烯醛金合欢基丙酮香茅醇含量均增加, 卢氏 C3 襄 县C3 中的B-大马酮含量增加, 其余香味成分含量均减少; 从3 种样品的总体变化来看, 复烤后总 挥发性香味成分含量较复烤前减少, 减少幅度表现为济源C3 L 襄县C3 卢氏C3 : 烟叶复烤; GC/ MS; 同时蒸馏萃取; 香味成分 : S572 : A : 1004-3268( 2010) 01-0040-05 Research of Changes of ragrant Components in the Pre-redried and Post-redried T obaccos 1 2 1 3 LI Xiao , YAO Guang-ming , MU Lin , YA N Xin-ke ( 1. College of ood and Biological Engineering of Zhengzhou University of Light Industry, Zhengzhou 450002, China; 2. Zhengzhou Tobacco Research Inst itute of CNTC,Zhengzhou 450001, China; 3.Xuzhou Cigarette actory, Xuzhou 221005, China) Abstract: With the simultaneous distillation extraction ( SDE) and GC/ MS methods, the fragrant com- 3 3 ponents were extracted from pre-redried and post-redried tobacco samples of Lushi C , Jiyuan C L, Xiangxian C3 , then the fragrant components were concentrated. And the chemical compositions were comparatively analysed by qualitative and quantitative method. The results show that the content of three kinds of pyrrole, 2, 4- heptadiene aldehydes, acacia acetone, citronellol of redried tobacco increased, B- damascenone of