采前3种杀菌剂喷施对樱桃番茄采后品质的影响及啶菌恶唑残留检测.PDF

224 2014, Vol.35, No.06 食品科学 ※包装贮运 采前3 种杀菌剂喷施对樱桃番茄采后品质的 噁 影响及啶菌 唑残留检测 1,2 2 1 2 2 1,* 2 奉代力 ，郑纪慈，陈文学，蔡磊明，徐明飞，仇厚援 ，王 强 （1.海南大学食品学院，海南 海口 570228；2.浙江省农业科学院农产品质量标准研究所，农业部农药残留检测重点 实验室，省部共建国家重点实验室培育基地 “浙江省植物有害生物防控重点实验室”，浙江 杭州 310021） 摘  要：以金珠樱桃番茄为试材，研究采前杀菌剂喷施对采后樱桃番茄发病率、质量损失率和食用品质的影响，并 测定樱桃番茄果实中啶菌噁唑残留变化。结果表明：采前喷施杀菌剂显著降低了金珠樱桃番茄采后发病率，提高 了樱桃番茄果实中VC和可溶性固形物含量，减缓了VC和可溶性固形物含量贮藏期间的损失；但对质量损失率和可 P 滴定酸含量的影响不显著（ ＜0.05 ）。对樱桃番茄采后贮藏保鲜效果最好的杀菌剂为啶菌噁唑，喷施质量浓度为 0.4 g/L 。采前喷施啶菌噁唑后，樱桃番茄中啶菌噁唑残留在采前和采后均呈下降趋势；且采后樱桃番茄中啶菌噁唑 残留下降的速度比采前下降的慢，贮藏温度越低，下降越慢。 关键词：采前杀菌剂喷施；樱桃番茄；品质；啶菌噁唑残留 Effect of Preharvest Spraying with 3 Fungicides on Quality and SYP-Z048 Residues of Postharvest Cherry Tomato Fruits 1,2 2 1 2 2 1,* 2 FENG Dai-li , ZHENG Ji-ci , CHEN Wen-xue , CAI Lei-ming , XU Ming-fei , QIU Hou-yuan , WANG Qiang (1. College of Food Science, Hainan University, Haikou 570228, China; 2. State Key Laboratory Breeding Base for Zhej iang Sustainable Plant Pest Control, Key Laboratory for Pesticide Residue Detection, Ministry of Agriculture, Institute of Quality Standards for Agricultural Products, Zhej iang Academy of Agricultural Sciences, Hangzhou 310021, China) Abstract: “jinzhu” cherry tomato was used to investigate the effect of preharvest fungicide spraying on the incidence of diseases, weight loss, eating quality and SYP-Z048 residues of postharvest fruits. The results showed that pre-harvest fungicide spraying dramatically reduced the disease incidence of postharvest “jinzhu” cherry tomato, increased the contents o