视野大学英语视听说ReadingComprehension2.docVIP

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视野大学英语视听说ReadingComprehension2.doc

视野大学英语视听说ReadingComprehension2.doc

PAGE / NUMPAGES Part 1 Reading Comprehension (Multiple Choice) (每小题:1 分) Directions: Read the following passages carefully and choose the best answer from the four choices marked A, B, C and D. Questions 1 to 5 are based on the same passage or dialog. A strict vegetarian is a person who never in his life eats anything derived from animals. The main objection to vegetarianism (素食主义) on a long-term basis is the difficulty of getting enough protein—the body-building element in food. If you have ever been without meat or other animal foods for some days or weeks (say, for religious reasons) you will have noticed that you tend to get rather weak physically. You are glad when the fast (禁食) is over and you get your reward of a delicious meat meal. Proteins are built up from about twenty food elements called amino acids (氨基酸), which are found in greater amounts in animal protein than in vegetable protein. This means you have to eat a great deal more vegetable than animal food in order to get enough of these amino acids. A great deal of the vegetable food goes to waste in this process and from the physiological (生理学的) point of view there is not much to be said in favor of life-long vegetarianism. The economic side of the question, though, must be considered. Vegetable food is much cheaper than animal food. However, since only a small proportion of the vegetable protein is useful for body-building purposes, a consistent vegetarian, if he is to gain the necessary 70 grams (克) of protein a day, has to consume a greater bulk of food than his digestive organs can comfortably deal with. In fairness, though, it must be pointed out that vegetarians claim they need far less than 70 grams of protein a day. CBDBC 1. A strict vegetarian ________. A. rarely eats animal products B. sometimes eats eggs C. never eats any animal products D. never eats protein 2. We feel weak when we go without meat and other animal products _____. A. because we are reducing our food amount B. because we d

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