盐和碱胁迫对燕麦(AvenasativaL.)幼苗生长与生理的影响.PDFVIP

Hans Journal of Agricultural Sciences 农业科学, 2018, 8(10), 1213-1225 Published Online October 2018 in Hans. /journal/hjas /10.12677/hjas.2018.810178 Saline and Alkaline Stresses on Growth and Physiological Changes in Oat (Avena sativa L.) Seedlings 1* 2 3 1 1 1 Zhanwu Gao , Jitao Zhang , Jiahong Tang , Jianghua Duan , Xiaoyu Chen , Quanyu Liu , Yujie Xin1, Lihong Wang1 1 Tourism and Geographical Science Institute, Baicheng Normal University, Baicheng Jilin 2 Northeast Institute of Geography and Agroecology, Chinese Academy of Sciences, Changchun Jilin 3 Key Laboratory of Vegetation Ecology of Ministry of Education, Institute of Grassland Science, Northeast Normal University, Changchun Jilin th th st Received: Oct. 12 , 2018; accepted: Oct. 24 , 2018; published: Oct. 31 , 2018 Abstract In this study, two neutral salts (NaCl and Na SO ) and two alkaline salts (NaHCO and Na CO ) were 2 4 3 2 3 mixed in the Anmoer mass ratio 2:1 and divided into two groups A and B. Six total salt concentra- tion gradients (48 - 168 mM) were set in each group to simulate a total of 12 mixed saline condi- tions with different salinity and alkalinity (pH), and four weeks of growth for the Avena seedlings. After 9 days of stress treatment, the results show that the growth of oats is affected. In order to resist the Na+ ion poisoning and osmotic stress of salt stress, oats have mainly adopted a large