食品微生物CNAS检测能力验证结果与分析-食品安全质量检测学报.PDF

3 3 Vol. 3 No. 3 2012 6 Journal of Food Safety and Quality Jun. , 2012 CNAS 1* 1 2 1 1 1 唐爱明 , 王 辉 , 夏延斌 , 郑姣妹 , 刘增再 , 陈 智 (1. , 410013; 2. , 410128) 摘 要: 目的 , 方法 2011 , CNAS (CNAS PT0011) GB4789.2- 2010 GB4789.4-2010, , PTA PTB-1 PTB-2 结果 PTA 590 cfu/mL;PTB-1 : /10 mL; PTB-2 : /10 mL 结论 3 , Z() 1(Z 2 ) 2 关键词: ; ; ; ; Proficiency testing results and analysis in food microbiological CNAS examination 1* 1 2 1 1 1 TANG Ai-Ming , WANG Hui , XIA Yan-Bin , ZHENG Jiao-Mei , LIU Zeng-Zai , CHEN Zhi (1 . Changsha Stock, Poultry and Fisheries Production Quality Detection Center, Changsha 410013, China; 2. College of Food Science and Technology, Hunan Agricultural University, Changsha 410128, China) ABSTRACT: Objective To improve microbiological examination capability and increase laboratory compe- tition. Methods According to national standard GB4789.2-2010 and GB4789.4-2010, based on the multi di- lution, multi samples and multi methods, the bacterial count in sample PTA, Salmonella in sample PTB-1 and PTB-2 were detected. Results The results showed that the bacterial count in sample PTA was 590 cfu/mL, Salmonella in the sample of PTB-1 was negative, Salmonella in the sample of PTB-2 was positive. Conclusion All tests have achieved satisfactory results, and Z (score values) were less than 1 (the absolute value of Z equal or less than 2 is satisfied results). KEY WORDS: food