固相微萃取GC-MS法测定苹果不同品种中主要芳香-分析测试学报.PDF

24 4 Vol. 24 No. 4 2005 7 FENXI CESHI XUEBAO( Journal of Instrumental Analysis) 101~ 104 GC- MS 1 2 1 1 1 吴继红 , 张美莉 , 陈 芳 , 廖小军 , 胡小松 ( 1. , 100083; 2. , 010018) : (solid phase microextraction, SPME) , , , , SPME , : ; - ; ; : O 57.71; O 57. 3 : A : 1004- 4957( 2005) 04- 0101- 04 Determination of Re resentative Aromatic Com onents in Different Breeds of p p A le b GC- MS with Solid Phase Microextraction pp y 1 2 1 1 1 WU Ji_hong , ZHANG Mei_li , CHEN Fang , LIAO Xiao_jun , HU Xiao_song ( 1. Colle e of Food Science and Nutritional of China A ricultural Universit , Bei in 100083, China; g g y j g 2. Colle e of Food Science of Inner Mon olia A ricultural Universit , Huhehaote 010018, China) g g g y Abstract: Qualitative and uantitative anal ses of re resentative aromatic com onents in different breeds of a- q y p p p ple such as Golden delicious, Granny Smith, Ralls, Starkrimson, Fuji and Qinguanby solid phase microextrac- tion( SPME) with as chromato ra h - mass s ectrometr ( GC- MS) were develo ed. The are the main cult-i g g p y p y p y vars for the roduction of a le uices in the uice_manufactured enter rises. The differences of aromatic com- p pp j j