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4 4 Vol. 4 No. 4
2013 8 Journal of Food Safety and Quality Aug. , 2013
1* 2 1 1
寇海娟 , 商贵芹 , 陈 明 , 赵 敏
(1. , 213022; 2. , 213022)
摘 要: ,
, ,
关键词: ; ; ; ;
Comparison of the safety standards on nylon plastic kitchenware at home
and abroad
1* 2 1 1
KOU Hai-Juan , SHANG Gui-Qin , CHEN Ming , ZHAO Min
(1. Changzhou Testing Center for Enter-Exit Industrial and Consumable Product, Changzhou 213022, China;
2. Changzhou Entry-Exit Inspection and Quarantine Bureau, Changzhou 213022, China)
ABSTRACT: The current status and existing problems of exporting nylon plastic kitchenware were introduced.
The safety standards of European Union, United States of America, Japan, Korea and China on nylon plastic
kitchenware were reviewed. The differences in health and safety requirements of national legislations, tolerance
limits, test methods, and recommendations were given in the present paper to ensure the quality of nylon prod-
ucts and avoid the trade risks.
KEY WORDS: nylon plastic kitchenware; health and safety requirements; tolerance limits; test methods; recommen-
dations
15%
,
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, , ,
[3]
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