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5 7 Vol. 5 No. 7
2014 7 Journal of Food Safety and Quality Jul. , 2014
*
李 徐, 刘睿杰, 金青哲 , 王兴国
( , 214122)
摘 要: , ,
,
FOSFOM 310Testo 270 ,
, ,
, :
关键词: ; ; ;
The application of dielectric constant in rapid test of total polar
compounds in frying oils
*
LI Xu, LIU Rui-Jie, JIN Qing-Zhe , WANG Xing-Guo
(Synergetic Innovation Center of Food Safety and Nutrition, State Key Laboratory of Food Science and Technology,
School of Food Science and Technology, Jiangnan University , Wuxi 214122, China)
ABSTRACT: There is a high correlation between dielectric constant and deterioration of frying oils and thus
the dielectric constant can be used to measure the quality changes of frying oils, which has the advantages such
as fast detection, easy operation and food grade safety. The review described test principle of dielectric property
on liquid and dielectric property of frying oils including correlation fitting model between TPC and dielectric
constant. Three rapid test kits: FOS, FOM 310 and Testo 270 were evaluated with their structure, operation and
data reliability. Then the main factors affecting the accuracy of detection were analyzed to be oil variety, cali-
bration, suspended solids and operation. F
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