怀山药零余子营养成分的初步研究.pdfVIP

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3.2.1 供试材料及处理 ·································································13 3.2.2 主要仪器··········································································13 3.2.3 主要试剂··········································································14 3.2.4 试剂的配置·······································································14 3.2.5 怀山药及其零余子样品的制备··············································14 3.2.6 葡萄糖标准曲线的制作 ·······················································14 3.2.7 多糖含量的测定 ·································································15 3.2.8 活性多糖的提取 ·································································15 3.2.9 多糖抗氧化能力的测定························································15 3.3 结果与分析·········································································16 3.3.1 葡萄糖标准曲线·································································16 3.3.2 多糖含量的测定·································································17 3.3.3 多糖抗氧化能力的测定 ·······················································17 3.4 小结··················································································19 第4 章 怀山药零余子尿囊素成分的测定········································20 4.1 引言···················································································20 4.2 材料与方法·········································································20 4.2.1 供试材料及处理 ·································································20 4.2.2 主要仪器···········································································20 4.2.3 主要试剂···········································································20 4.2.4 对照品溶液的制备······························································21 4.2.5 样品溶液的制备·································································21 4.2.6 尿囊素吸收波长的确定························································21 4.2.7 液相色谱条件 ····································································2

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