A solution in tracking and traceability of Tianjins pork production Chain from farm to table讲义汇总.pptVIP
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A solution in tracking and traceability of Tianjins pork production Chain from farm to table讲义汇总.ppt
Carcasses with a 2-D bar Scan 2-d ear-tag Data from slaughter quarantines PDA with Camera Printer for 2-d bar A kind of specific bar tag A abattoir server Data recording system for a abattoir PDA pigs ID and slaughter quarantines data to Data Recording System 2-D bar design and printing , inking between pigs ID and carcass ID Loading slaughter data to abattoir server by GPRS or Intranet Loading slaughter tracing data to Central Database by Internet Information gathering solutions inside a Slaughter Plant Central database * A solution in tracking and traceability of Tianjin’s pork production Chain from farm to table XIONG BEN HAI,LUO QING-YAO,YANG LIANG Institute of Animal Sciences, Chinese Academy of Agricultural Sciences, State Key Laboratory of Animal Nutrition, Beijing 100094, China FU RUN-TING, LIN ZHAO-HUI Animal Husbandry and Veterinary Bureau, Tianjin 300210, China 1. Introduction Basic conception Traceability Tracking Tracing Food security problem 1. Introduction Traceability or product tracing is defined by the Codex Alimentarius Commission (CAC 2004) as: “the ability to follow the movement of a food through specified stage(s) of production, processing and distribution” 1. Introduction “Product tracking” refers to the recording of information as the product makes it way through the food chain, and the ability to identify in real time where the product is and what processes it has undergone. Product tracing “Product tracing” refers to the ability to follow a product back through these processes from the consumer to their origin. Food security risky Particularly risky are the bovine spongiform encephalopathy (BSE), the “mad cow disease”, and its human variant, the Creutzfeldt-Jakob disease abroad In home, Clenbuterol poisoning event in pork food and it has occurred about 18 times since 1998, Avian Influenza, Duobao fishes, red-heart duck eggs etc. Concerns about the traceability in pork quality in China? Swine is the most important
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