光照强度对红地球葡萄果实着色影响-果树学专业论文.docxVIP

I万方数据 I 万方数据 摘 要 为了改善新疆红地球葡萄果实着色过深的问题。在石河子大学农学院试验站葡萄园 内，以红地球葡萄为供试材料，采用地面生草、葡萄架上透光带遮光、葡萄架下遮光处 理措施研究地面光辐射对红地球葡萄果实发育期间果实着色和品质的影响，并对果实色 泽参数、花色苷含量、UFGT 活性、叶绿素和类胡萝卜素含量以及葡萄糖和果糖含量进 行相关性分析，以期为红地球果实着色和品质调控提供理论依据。研究结果为： 1．地面生草、葡萄架透光带遮光以及架下遮光处理对果实着色有显著影响，随着 地面光反射率的降低，果面光泽明亮度 L*、b*、C*升高，葡萄果实颜色指数（CIRG） 下降，果实色泽呈现从蓝紫到粉红，从暗到亮的变化趋势。 2．地面生草、葡萄架透光带遮光以及架下遮光处理的果皮锦葵色素（Mv）、叶绿 素、类胡萝卜素的含量显著低于对照(CK)。遮光处理显著降低了果实葡萄糖、果糖含 量，抑制了类黄酮糖基转移酶（UFGT）活性。 3．红地球葡萄果皮锦葵色素（Mv）的积累与葡萄糖、果糖的积累时期相吻合，与 UFGT 活性表现出良好的一致性。Mv 的含量与果实色泽参数 L*、a*、b*，果实葡萄糖、 果糖含量、UFGT 活性、CIRG 值均呈显著性相关。 4．比较三种遮光处理方式，无论哪种遮光处理方式的果实色泽和内在品质都存在 较大差异。遮光率为 63.12%（T6）、73.80%（T3）、78.26%（T7）、85.78%（T4）重度 遮光处理的果实品质下降，含糖量较低，果实着色不均。19.72%（T1）、41.61%（T5）、 52.06%（T2）中度遮光处理，果实含糖量较高，果面色泽鲜艳饱满，呈深红、粉红色。 关键词：遮光；红地球葡萄；锦葵色素；UFGT；着色；品质 II万方数据 II 万方数据 Abstract The objective of this study was to solve the problem of over coloring grape berries of red globe (Vitis vinifera L.cv.) in Xinjiang. The red globe grape was used as material, which was provided by experiment station of Agriculture College of Shihezi University. Influences on grape berries coloration and quality of Red Globe by grassing, shading on up of grape arbor and under of grape arbor were studied during berry development. Correlation among the berries color parameters, UFGT activity, and Mv, Chlorophy, Carotenoid, Glucose, Fructose content of Red Globe grape. The results were showed as below： Fruit coloring was significantly impacted by grassing，shading on up of grape arbor and under of grape arbor. With the increasing of terrestrial shading, fruit brightness L*, b*, C* increased and Color Index of Red Grape (CIRG) decreased. Fruit color changed from dark red to light red. Compared with control, grassing, shading on up of grape arbor and under of grape arbor significantly supressesd the berries peel malvidin (Mv), chlorophyll, carotenoid Content and UFGT activity Meanwhile, glucose and fructose content decressed. The period of Mv accumulation was consistent with UFGT activity. Mv was significantly