美国FDA食品现行良好操作规范和危害分析及基于风险的预防控制.PDF

6 12 Vol. 6 No. 12 2015 12 Journal of Food Safety and Quality Dec. , 2015 FDA 1* 2 1 2 1 2 陈长兴 , 朱晓南 , 缪岳琴 , 罗 丽 , 范秀琴 , 杨 松 (1. , 350300; 2. , 350001) 摘 要: FDA 2015 9 17 , 2015 11 16 , , ,: 7 , , ; 4 , 关键词: ; ; ; ; Brief introduction on USA FDA’s rule for current good manufacturing practice, hazard analysis, and risk-based preventive controls for human food and enlightenment to China 1* 2 1 2 1 2 CHEN Chang-Xing , ZHU Xiao-Nan , MIAO Yue-Qin , LUO Li , FAN Xiu-Qin , YANG Song (1. Fuqing Entry-Exit Inspection Quarantine Bureau, Fuqing 350300, China; 2. Fujian Entry-Exit Inspection Quarantine Bureau , Fuzhou 350001, China) ABSTRACT: USA FDA’s Rule for Current Good Manufacturing Practice , Hazard Analysis, and Risk-Based Preventive Controls for Human Food (final rule) is promulgated on Sep 17, 2015 , and will take effect on Nov 16, 2015. This article described the main framework and features of the rule, dates of rule compliance for different types and sizes of the business, and for supply-chain program, ineffective dates for current good manufacturing practi