辐射处理对水果品质影响的研究进展-郑州师范学院.PDF

※专题论述 食品科学 2015, Vol.36, No.23 353 辐射处理对水果品质影响的研究进展 1,2 1,2,3 1 1 1 1 1 杨宗渠 ，李长看 ，雷志华，李玉华，罗 青，范春丽，刘宇邈 （1.郑州师范学院生命科学学院，河南 郑州 450044 ；2.郑州师范学院生物物种资源研究中心，河南 郑州 450044 ； 3.郑州市生物物种资源研究重点实验室，河南 郑州 450044 ） 摘  要：为给水果辐射保鲜的研究与应用提供参考，本文综述了辐照技术对水果生理代谢、感官品质、营养成分及 加工品质的影响。提出应加强电子束对水果保鲜机理及辐照工艺、辐射降解果品中农药残留的机理和工艺研究，探 讨辐照技术降低水果致敏性的可行性。应根据不同种类水果的生理特点和贮藏特性，将辐射保鲜与其他保鲜技术有 机结合起来，以降低辐照成本、提高保鲜效果。 关键词：辐照；感官品质；营养成分；加工品质；水果 A Review of the Effect of Irradiation Treatment on Fruit Quality 1,2 1,2,3 1 1 1 1 1 YANG Zongqu , LI Changkan , LEI Zhihua , LI Yuhua , LUO Qing , FAN Chunli , LIU Yumiao (1. School of Life Sciences, Zhengzhou Normal University, Zhengzhou 450044, China; 2. Research Center for Organisms Species Resources, Zhengzhou Normal University, Zhengzhou 450044, China; 3. Key Laboratory of Organisms Species Resources of Zhengzhou, Zhengzhou 450044, China) Abstract: In order to provide reference for future studies and applications of irradiation in the preservation of fruits, the effect of irradiation on physiological metabolism, sensory quality, nutritional components and processing quality of fruits is reviewed. Meanwhile, the mechanism of electron beam technology for fruit preservation, the mechanism and process conditions for the degradation of pesticide residues in fruits by irradiation, and the feasibility of using irradiation to reduce fruit allergenicity are discussed. According to the physiological characteristics and storage characteristics of different types of fruits, irradiation treatment in combination with other preservation technologies can reduce the cost