4种油茶籽油中多酚类物质的抗氧化活性比较研究.pdfVIP

2014年第39卷第1期　 　 　 　 　 　 　 　 　 　 　 　 　 中　 国　 油　 脂 35 油脂化学 4 种油茶籽油中多酚类物质的抗氧化 活性比较研究 周晴芬,徐　 洲,魏　 岚,李倩倩,丁春邦 (四川农业大学生命科学与理学院,四川雅安625014) 摘要:采用80%乙醇溶液分别提取雅安当地的白花和红花油茶籽毛油与精炼油中的多酚类物质, 比较研究这4种油茶籽油中多酚类物质的抗氧化活性。 结果表明:多酚类物质的含量分别为1．41 (白花油茶籽毛油)、1．04(白花油茶籽精炼油)、0．75(红花油茶籽毛油)、0．68 μg/ mL(红花油茶籽 精炼油);4种油茶籽油多酚类物质均表现出较强的抗氧化活性,并随多酚含量的增加而增强;白花 油茶籽油中多酚类物质的抗氧化能力均强于红花油茶籽油中的;毛油相对于精炼油均具有更强的 抗氧化作用;白花油茶籽毛油中多酚类物质的抗氧化活性不稳定。 关键词:白花油茶籽油;红花油茶籽油;多酚类物质;抗氧化活性 中图分类号:TS225．1;Q58　 文献标志码:A　 文章编号:1003-7969(2014)01-0035-04 Comparison of antioxidant activities of polyphenols in four kinds of oil-tea camellia seed oils ZHOU Qingfen,XU Zhou,WEI Lan,LI Qianqian,DING Chunbang (College of Life and Sciences,Sichuan Agricultural University,Ya’an625014,Sichuan,China) Abstract:Polyphenolswere extracted from crude and refined oils from Camellia oleifera Abel. seed and Camelliapolyodonta How. seed in Ya’an by 80% ethanol,and the antioxidant activities of the polyphe- nols in the four kinds of oil-tea camellia seed oils were compared. The results indicated that the poly- phenols contents of crude Camellia oleifera Abel. seed oil,refined Camellia oleifera Abel. seed oil, crude Camelliapolyodonta How. seed oil and refined Camellia polyodonta How. seed oil were 1．41, 1．04,0．75,0．68 μg/ mL respectively. The polyphenols in four kinds of oil -tea camellia seed oils showed strong antioxidant activities,andtheantioxidant activitiesenhancedwithpolyphenolscontentsin- creasing;theantioxidantactivity ofpolyphenolsextractedfrom CamelliaoleiferaAbel. seedoilwasstron- ger than thatfrom Camelliapolyodonta How. seedoil;crudeoilhad stronger antioxidant activity thanre- fined oil;the antioxidant activity of polyphenols