小型包装箱内龙眼果实预冷过程数值模拟研究.PDF

288 2010, Vol. 31, No. 12 食品科学 ※包装贮运 1 1 1 2 1 , 孟志锋 ，沈五雄 ，向 红 ，扬 洲 ，周家华 * (1.华南农业大学食品学院，广东广州 510642 ；2.华南农业大学工程学院，广东广州 510642) ：采用有限元数值分析方法研究冷风温度和速度对小型包装箱内龙眼预冷过程的影响，探讨不同时间、不 同空间位置的龙眼温度变化，并进行验证。结果表明：模拟值和实测值最大温差约为3.5 ℃，数值模拟可以较好 的反映实验结果。研究发现，冷风速度约为1m/s 时龙眼果实冷却速度较快能量损耗较少；冷风温度5 ℃、冷风速 度1m/s 时，包装箱内全部龙眼果实冷却到7/8 冷却时间对应的温度8℃时所需最少时间约为35min 。 ：龙眼；预冷；模型；数值模拟 Numerical Simulation of Pre-cooling Process of Longan in Small Packing Box 1 1 1 2 1, MENG Zhi-feng ，SHEN Wu-xiong ，XIANG Hong ，YANG Zhou ，ZHOU Jia-hua * (1. College of Food Science, South China Agricultural University, Guangzhou 510642, China ； 2. College of Engineering, South China Agricultural University, Guangzhou 510642, China) Abstract：Finite element analysis was used to simulate the effects of cool air temperature and velocity on the pre-cooling process of longan in a small packing box in order to explore the temperature profile of longan located at different space positions. The simulated data agreed with the experimental ones well. The biggest temperature difference between the simulated and the experimental data was around 3.5 ℃. When the cool air velocity used was 1 m/s, longan cooled rapidly and less energy was consumed and the 7/8 cooling time required was at least 35 min at 5 ℃ cool air temperature. Key words ：longan ；pre-cooling ；model ；numerical simulation 中图分类号：TK123 文献标识码：A 文章编号：1002-6630(2010)12-0288-05 龙眼俗称“桂圆”，是我国南方名贵水果，其果 冷箱内冷空气流动的数学模型，得到了包装箱内流体场 实味道鲜美、营养丰富，深受人们喜爱。龙眼采于高 的分布情况。杨昭等[3]利用ANSYS 有限元软件模拟了通 温季节呼吸代谢作用强烈，对龙眼果实进行预冷可以保 风预冷过程中任意时刻纵剖面为类长圆形的单