超市生鲜物流配送中心.pdfVIP

超市生鲜物流配送中心 情况调查报告 商务部商业改革发展司 2006 年 12 月 目 录 1 报告说明3 1.1 项目起源3 1.2 调查对象3 1.3 调查方法3 2 我国连锁超市发展生鲜物流的必要性3 2.1 是解决“三农”问题的重要途径3 2.2 能够更好的满足消费者对食品消费的需求3 2.3 是超市提高竞争能力的重要内容4 3 连锁超市生鲜物流配送中心发展情况5 3.1 我国连锁超市生鲜食品经营发展的两个阶段5 3.2 生鲜物流配送中心发展现状及问题12 4 制约我国生鲜物流配送中心发展的原因分析17 4.1 经营方式局限了生鲜配送中心的使用17 4.2 冷链整体水平不高17 4.3 公路设施和交通规定限制18 4.4 商品规格、品质不规范18 4.5 操作复杂、规范性差18 4.6 企业资金能力有限18 5 超市生鲜食品经营未来的发展模式19 5.1 自建生鲜物流配送中心19 5.2 使用专业的第三方生鲜物流20 5.3 成立物流联盟（联合物流）20 6 对我国超市生鲜物流配送中心建设的建议21 6.1 提供政策上的扶持21 6.2 提供资金上的支持22 6.3 推动新技术使用和相关规范的制定23 6.4 推动第三方物流和物流联盟发挥积作用23 6.5 加快培养生鲜物流专业人才24 附录: 参考资料及参与调查企业名单······························································25 1 图1：具有生鲜食品固定采购基地企业占比·························································8 图2：农产品采购模式及毛利水平··································································9 图3：日本的生鲜物流配送中心发展经历的五个阶段···········································10 图4：日本现有的生鲜食品供应链的模式··························································11 图5：日本正在形成的新的生鲜食品供应链模式·················································11 图6：生鲜配送中心隶属·············································································12 图7：生鲜食品安全检测频率·········································································13 图8：生鲜食品配送中心到门店时间·······························································14 图9：生鲜物流配送中心面积分布··································································15 图10：配送中心生鲜单品数量········································································15 图11：超市自制食品毛利率占比·····································································16 图12：生鲜食品损耗的主要来源·····································································17 图13：生鲜食品损耗处理方式··························