近五年的科研成果.docVIP

附件： 房玉林近五年的科研成果 （2007-2012） 近 五 年 学 术 论 文 发 表 情 况 期刊类型 论文题目 发表刊物 发表时间 期刊号 页 码 收录类别 影响因子 本人排序 /总人数 备注 SCI、EI 收录论文 [1] Varietal differences among the phenolic profiles and antioxidant properties of four 3 cultivars of spine grape (Vitis davidii Foex) in Chongyi County (China) Food chemistry 2012 SCI 3.47 2/5 通讯作者 [2]Phenolics Composition and Antioxidant Activity of Wine Produced from Spine Grape (Vitis davidii Foex) and Cherokee Rose (Rosa laevigata Michx.) Fruits from South China Journal of food science 2012 77（1）：8-14 SCI 1.733 2/6 通讯作者 [3]Influence of shriveling on berry composition and antioxidant activity of Cabernet Sauvignon grapes from Shanxi vineyards Journal of the Science of Food and Agriculture 2011 0022-5142 91(4):749–757 SCI 1.36 1/10 第一作者 [4]Health risk assessment of trace elements in Chinese raisins produced in Xinjiang province. Food Control 2010 0956-7135 21(5):732-739 SCI 2.812 1/7 第一作者 [5]Analysis of low molecular weight organic acids in complex biological systems via high performance liquid chromatography with switching detection wavelength Journal of Food Composition and Analysis 2011 0889-1575 24(3):449-455 SCI 1.948 2/6 通讯作者 [6]Phenolic content and antioxidant capacity of Chinese raisins produced in Xinjiang Food research international 2011 0963-9969 44:2830–2836 SCI 2.416 2/4 通讯作者 [7]Occurrence and Estimation of trans-Resveratrol in One-year-old Canes from Seven Major Chinese Grape Producing Regions Molecules 2011 1420-3049 16(4):2846-2861 SCI 1.988 2/8 通讯作者 [8]Changes in aromatic compounds of cabernet sauvignon wines during ageing in stainless steel tanks African Journal of Biotechnology 2011 1684-5315 10(55):11640-11647 SCI 0.573 2/8 通讯作者 [9]Free-Radical Scavenging Properties and Reducing Power of Grape Cane Extracts from 11 Selected Grape Cultivars Widely Grown in China Molecules 2011 1420-3049 16(12):10104-10122 SCI 1.988 2/5 通讯作者 [10]高效液相色谱切换波长法同时测定葡萄组织中单体酚 分析化学 2007 0253-3820 35(11):1614-1618 SCI 0.798 2/6 通讯作者 [11]不同酿造工艺对毛葡萄酒香气的影