密度对小豆形态、光合、花荚及产量的影响-农村与区域发展专业毕业论文.docxVIP

Abstract，nle Abstract ，nle experiment was carried out on the base of the three combination of scientific research，education and production in Agricultural University of Hebei in 20 1 5．Wi廿l medium maturing variety Jihong 92 1 8 and late maturing varieties of Tangshan red bean as experimental materials．Maturing varieties Jihong 92 1 8 setting 1 1 3682 strain ／hl：n2，1 32629 strain／11／112，1 59 1 55 strain／hill2,1 98944 strain]hlTl2．265258 strain mm2 five densities，Maturing varieties Tangshan Bean set 72343／lml2．79577 strain ／hm2，88419 strain／hm2，99472 strain／hm2，113682 strain／hm2，132629 strain ／hm2，1 59 1 55 strains／hm2 seven densities，the effects of different density on agronomic traits，dry matter accumulation，photosynthesis，flowering pod，yield and yield component factors，the actual production of adzuki bean i．s designed to make full use of light and heat and other natural resources，the promotion of high and stable yield theoretical roo in accordance with．The main results are as follows： 1 As tlle density increases，adzuki bean plant height，internode length and petiole length increasing trend，while the stem diameter and leaf number was decreasing trend；the number of nodes on main stem densities of red beans，the main stem and no significant difference in the degree of branching angle and carry．Maturing varieties than cooked varifies of density treatment of the reaction iS more obvious． 2 Density increases SO that the accumulation of dry matter per plant roo volume decrease，dry matter accumulation and adzuki bean leaves and stems are also reduced accordingly；in particular,late-maturing varieties of minimum density 72343 strain ／hm2 of dry matter accumulation per plant far greater than the other dimensions．Roo population growth rate also increases with the density and increase the maximum difference in flowering period． 3 Leaf area index of high-density processing large leaf area index of small low density, showed an increasing trend with the increase of the density