CXP_042e_2014英文版项目简介.pdfVIP

CODE OF HYGIENIC PRACTICE FOR SPICES AND DRIED AROMATIC HERBS CAC/RCP 42 – 1995 Adopted 1995. Revision 2014. CAC/RCP 42-1995 2 Table of Contents 1. INTRODUCTION 2. SECTION I – OBJECTIVES 3. SECTION II – SCOPE, USE AND DEFINITION 3.1. Scope 3.2. Use 3.3. Definitions 4. SECTION III – PRIMARY PRODUCTION 4.1. Environmental Hygiene