食品加工技术原理教学食品课件.pptVIP

第一章 食品加工技术原理 第一节 食品败坏的原因 1.1 食品败坏（Food deterioration) ? Food deterioration is often associated with advanced spoilage, which may make food unfit for human consumption. In the broader sense any adverse change in attributes from an agreed upon measure of quality may be considered deterioration. 凡食品改变了原来的性质和状态而不符合质量要求的现象。 ? Food is subject to physical, chemical, and biological deterioration. Heat, cold, light and other radiation, oxygen, moisture, dryness, natural food enzymes, microorganisms and macroorganisms, industrial contaminants, some foods in the presence of others, and time – all