中国八大系-英文.pptVIP

What dishes do you prefer ?What’s your tastes? Sichuan Cuisine Topography and the climate  Different Topographies Sichuan Basin Nanshan area in west Plateau area in north west Climate Rainfull Humid Foggy Hot Brief History of Sichuan Cuisine Form and Develop Originated in the ancient ba and shu in our country Prospered in Sui, Tang and the Five Dynasty period Two Song period, the classical cuisine became a national independent cuisine The decline and depression in the mid yuan and qing Modern Sichuan Cuisine Products and tastes in Sichuan Cuisine Products: Rich Animals 、JiangXian