中国八大菜系英文绍(ppt).pptVIP

Folk has a saying: “Food is peoples god taste is foods god” Chinese cuisine has become widespread in many parts of the world-from East Asia to North America, Australia to West Europe. Regional cultural differences vary greatly among the different regions of China,giving rise to the different styles of food. There are eight main regional cuisines: Anhui Guangdong Fujian Hunan Jiangsu Shandong Sichuan Zhejiang Anhui Cuisine Anhui Cuisine chefs focus much more attention on the temperature in cooking and are good at braising and stewing. Often hams