原子吸收光谱法测定食品中重金属含量的研究进展-NSFC.PDFVIP

304 2012, Vol. 33, No. 07 食品科学 ※专题论述 原子吸收光谱法测定食品中重金属含量的 研究进展 曹 珺，赵丽娇* ，钟儒刚 (北京工业大学生命科学与生物工程学院，北京 100 124) 摘 要：原子吸收光谱近年来被广泛用于食品中重金属含量的测定，该方法与传统化学分析方法相比具有灵敏度更 高、测定结果更准确等优点。本文综述使用原子吸收法测定蔬菜、粮食、海产品和饮品中的铅( P b ) 、镉( C d ) 、 铬(Cr) 、汞(Hg)和砷(A s)等重金属元素的研究进展。对使用火焰原子吸收(FAA S) 、石墨炉原子吸收(GFAA S)和氢 化物发生原子吸收(H GAA S)等方法测定不同元素的准确性、灵敏度和回收率等进行评述，并对原子吸收法在食品 重金属检测中的应用进行展望。 关键词：原子吸收光谱法；食品；重金属；定量分析 Progress in Determination of Heavy Metals in Foods by Atomic Absorption Spectrometry CAO Jun ，ZHAO Li-j iao* ，ZHON G Ru-gang (College of Life Science and Bio-engineering, Beijing University of Technology, Beij ing 100 124, China) Abstract：Atomic absorption spectrometry (AAS) is widely applied in the quantitative determination of heavy metals in foods, which has higher sensitivity and accuracy compared with traditional chemical analytic methods. In this article, recent progress in the determination of heavy metals such as lead, cadmium, chromium, mercury and arsenic in vegetables, cereals, seafoods, and drinks by AA S is reviewed. The accuracy, sensitivity and recovery rate of flame atomic ab sorption spectrometry (FAA S), graphite furnace atomic ab sorption spectrometry (GFAAS), and hydride generation atomic absorption spectrometry (HGAAS) in the quantification of variou s heavy metals are evaluated. Meanwhile, these AAS methods are compared with atomic fluores- cence spectroscopy (AF S) and inductively coupled plasma mass spectrometry (ICP-MS). Future prospects and applications of AAS in the determination of heavy metals in foods are predicted. Key words ：atomic ab sorption spectrometry (AA S)；food ；heavy m etals ；quantitativ e analy sis