味精生产工艺初步设计说明书完成.docVIP

PAGE PAGE 57 年产1.5万吨味精生产工艺初步设计 摘 要 我国味精生产虽然发展很快，但还有生产效率低、生产成本高、脱色效果不理想、污水处理不彻底等缺陷，与国际先进水平相比仍有很大差距，造成了很大的浪费。本设计在生产流程的各个方面加以完善，尤其在味精脱色、污水处理等方面摒弃了传统不十分理想的方法，采用了新技术，进一步消除了因脱色和污水处理不彻底造成的资源浪费。味精脱色采用XSX-8吸附树脂，具有脱色好、投资省、处理成本低的优势；污水处理采用两步生物处理法酵母反应器和活性污泥的连续系统处理味精废水，可以去除味精废水中95%的COD，达到节能环保的要求。 关键词：味精；新技术；脱色；污水处理 A PRELIMINARY DESIGN OF TECHNOLOGICAL PROCESS FOR MSG PRODUCTION 15,000 TONS PER YEAR Abstract Although the production of monosodium glutamate in China has developed rapidly, poor colour and lustre, low productivity, high production cost and bad treatment system of wastewater, which still have a big gap compared with the international advanced level, result in lots of waste. The design improve various aspects of production processes, especially in bleaching of MSG, treatment of wastewater and so on. Those rejecte traditional method which are not good and use new technology. Therefore it saves lots of money in bleaching and treatment of wastewater. XSX - 8 HYPERLINK app:ds:polymeric%20adsorbent \t _self polymeric adsorbent is used in MSG decoloring,which has good decoloration efficiency. It can save investment and make low cost .Wastewater treatment by two-step method of biological treatment of activated sludge and yeast reactor system, can remove monosodium glutamate wastewater treatment in 95% of COD monosodium glutamate wastewater, energy conservation and environmental protection requirement. KEY WORDS：monosodium glutamate（MSG）; HYPERLINK app:ds:new \t new HYPERLINK app:ds:technique \t technique ;decolor; treatment of wastewater 目 录 TOC \o 1-3 \h \z \u HYPERLINK \l _Toc264799304 摘 要 PAGEREF _Toc264799304 \h 1 HYPERLINK \l _Toc264799305 Abstract PAGEREF _Toc264799305 \h 2 HYPERLINK \l _Toc264799306 第一章 综述 PAGEREF _Toc264799306 \h 6 HYPERLINK \l _Toc264799307 1.1 味精的发展 PAGEREF _Toc264799307 \h 6 HYPERLINK \l _Toc264799308 1.2 味精的来源 PAGEREF _Toc264799308 \h 7 HYPERLINK \l _Toc264799309 1.3 味精的性质与组成 PAGEREF _Toc264799309 \h 7 HYPERLINK \l _Toc2