玫瑰花中黄酮类成分的提取及抗氧化性能研究-食品科学专业毕业论文.docxVIP

AbstractThe Abstract The ro∞bclongs to nowers锄d plaIlts that has the higIl ed．ble value卸d the mediciml purposes val啪． Afkr the f豫Volatik w弱ex概ted，there was ma鼹ivc dregs had lo照The dre擎does not inclIlde锄y hanll如1 element，including the rich navones，is one n删tion ingrediem extremely rich natIlral raw material．n is worth fI|rther d“el叩ing the u∞． TtIis anicle uses廿le DPPH．elimination abil．ty to dcIemine t}Ie锄ti-oxidized e债ct．D嘶ng the proce鲻Of exn私dng卸tioxidanCion compOsjnons疗Dm mse dregs，O唱anic solVent exh乜cting卸d supers明ic extmction wem c哪parcd．B髂ed oIl孤onhogoml exp鲥mem with superSonic emmction，the optilIlum cxtmcting c∞diti∞啪s ob锄ned勰the following：75％alcohol，a mtb of l：15 for the maIerial to exn删ion solVem蛐der ultmsonjc wave pow盯of 70W for 30lIli∞．Compare to or：昏锄ic∞lVem exh徼ti锄，the applying of ultr硒onic wave technolo科jn the extrac廿on 0f锄tioxidantion cOmpositjons in dR笋c卸be mo佗timesavin岛e街cient柚d ener留一saving． Mayjudgc me rose dre黟by tlIe nav柚one qlIalitativc color reacti∞to w-thd馏w in IJle thing possibIy t0 include the naV硼one，the navonol，fIavonoid锄d so伽．The to纠co“tcnts of flav∞oids detc咖incd by uV spec订ophotomeny in Rose Dregs、Ⅳere 3．13％． Through the DPPH．eliminati彻system，the linoIeic acid system method越well船the fat 彻E-oxid atjon sy咖m，ca吖佣ttle s”thesis appraisal to the rose drcgs柚ti—oxidized actiVeness绷d the 舶e radical e㈣nation曲ilj吼The result砌icaIed the rose dregs has the stronger DPPH．elimination ab幻峨along wilh the dens时inc删ISe，the ex们ction掣adllally to s仃eng山en to the DPPH．舶e radical elimination ability’which is higher than VE to the DPPH·舱e radicaI，but is lower tIl锄vc．1t eJjminates DPPH．饥e radical the IC50 value is 10．20嵋，mL．Thc dregs ex仃action锄d vE，Vc c锄e彘ctiVely suppress tIle linoleic∞id fhe peroxidation adV锄c锄e咄融suppressi∞e他ct arId vE qu沁slj曲tly lo、vcr thall Vc．In addition it als0 h船tlle obvious inhibitory actjon to the柚imalistic lard柚d tIle pe卸ut oil 卸to oxidation，but js bencr thaIl to the lard锄ti-oxidized e他ct the pe卸ut oil．Incre越es 0．04％extraction ami—oxida