绿芦笋贮藏保鲜技术的研究-水产品加工与贮藏专业毕业论文.docxVIP

绿芦笋贮藏保鲜技术的研究摘 绿芦笋贮藏保鲜技术的研究 摘 要 绿芦笋(Asparagus officinalis L．CV Jersey Giant)是2种营养丰富并具有一定药用价值 的名贵蔬菜，特别对癌症的防治有较好的功效。近年来，国际国内市场对绿芦笋的需求 量曰益增加，市场前景广阔。由于绿芦笋嫩茎含水量较高，呼吸作用强，采收后不耐贮 藏，因而给鲜销带来很多麻烦。对绿芦笋进行加工保鲜，延长其贮藏生命是促进绿芦笋 产业稳定、健康、持续发展的关键，提高绿芦笋贮藏保鲜的技术含量是增加其效益的重 要途径。 本研究采用了一些物理和化学方法，用来预防绿芦笋茎采收后的弯曲，延长贮藏期。 绿芦笋茎采收后当天水平存放在22—25℃中，3小时内就会开始弯曲。绿芦笋茎的弯曲 绘贮藏和烹食造成了困难。预防绿芦笋茎弯曲的最好方法就是在采收之后，将其立即垂 直存放。某些化学试剂也能预防绿芦笋茎弯曲，可能是因为它们能改变绿芦笋茎的生理 代谢和抑制茎伸长。但是，对采收后的笋茎用化学试剂处理不是一个好的选择，因为笋 茎很鲜嫩易受损伤。 绿芦笋是很畅销的新鲜蔬菜，但其贮存期在2．5℃下只有2个周左右。贮藏中出现的 主要问题是笋茎衰败，笋尖腐烂和变硬。产生这些问题的主要原因是笋茎的呼吸速率太 高，从土壤中带来的致病菌是造成笋茎贮藏期短的另外一个重要原因。要预防笋茎在贮 存过程中的腐败，必须采用温和的物理或化学方法来消毒杀菌。在2．5。C下，采用10％ 的CO：和10％的0。气调方法来贮存可以将贮存期延长至4个周。 关键词：绿芦笋乙烯贮藏保鲜技术 Studies Studies on Storage Techniques of Green Asparagus(Asparagus officinalis L．) Abstract Green asparagus“sparagus officinalis L．ev Jersey Giant)is widely regarded as a high—valus vegetable because it produces a rich source of nutrients and has certain properties to be used for some medical purpose．e．g．prevention of cancers．Recently the demand for green asparagus has been increasing in both domestic and international markets．But the storage of the post-harvest asparagus still remains as a problem for the industry because fresh asparagus is high in water content and active in respiration．To promote the steady and sustainable development of green asparagus industry，it is critical to improve and innovate storage technique． In present study some physical and chemical treatments were used to prevent postharvest curvature of spears and to extend storage life．Asparagus spears started to curve within three hours after they were placed horizontally at 22-25℃in the day after harvest．Spear curvature resulted in difficulties during handling in storage and cooking． It was the best way for preventing curvature that spears were placed vertically immediately after harvest．Some chemicals showed to prevent curvature perhaps because they could change the physiological metabolism and stunt the elongation of spears．However,it will