用餐礼仪培训课程.pptVIP

;True or False Questions;;;napkin;设宴(set up a banquet);;春卷:spring roll 炒饭:Fried rice爆炒:stir-fry 豆芽:bean sprout;;;西餐牛排常识 ;二 :就餐的方式(ways and patterns for dinner) 筷子(chopsticks)就餐 刀叉(knife and fork)就餐 右手直接就餐 要点: 悉听尊便;The European method of leaving the fork in the left hand after cutting and raising it to the mouth, in the same position in which it was held for cutting, tines down. When the main course is finished, the knife and fork are placed beside each other on the dinner plate diagonally from upper left to lower right, the handle extended slightly over the