绿茶提取物对蛋用仔公鸡生长性能、免疫力及抗氧化效应的分析-食品科学专业毕业论文.docxVIP

PAGE PAGE VI Abstract The young roosters for egg production were chosen as the model. Tea polyphenol and L-theanine extracted from the green tea were used to feed chicken and effect on the growth and immune function, blood biochemical indicator and antioxidant abilities through the feeding experiment. Function of tea saponin and catechin on the anti-coccidiosis in vitro. In order for the scientific practice basis of green tea extracts in various application. The study be contained following three parts: Experiment 1: The effects of L-theanine on growth and immune function, blood biochemical indicator and antioxidant abilities of young roosters for egg production. One-day old chicken (n=120) were randomly assigned to four groups for three replicates (10 chicks for each).CK group was control group and fed on the basal diet. Group I–III were the treatment groups and fed on the basal diet with an additive of L-theanine(100 mg/kg,200 mg/kg,300 mg/kg).The growth performance,indexes of immune organs, blood biochemical indicator and antioxidant abilities of young roosters for egg production were determined. Experiment 2: The effects of tea polyphenol and L-theanine on growth performance, blood biochemical indicator and antioxidant abilities of young roosters for egg production under heat stress. One-day old chicken (n=180) were randomly assigned to six groups for three replicates (10 chicks for each). Group I was control group, and fed on the basal diet. Group 2–6 were the treatment groups, and fed on the basal diet with an additive of tea polyphenol or L-theanine. The henhouse’s temperature was controlled at 35 ± 3℃, The humidity was controlled in the 70% or so. The growth performance, index of immune organs,blood biochemical indicator and antioxidant abilities of young roosters for egg production were determined under heat stress. Experiment 3: Study of function of tea saponin and catechin in vitr on anticoccidial. The suspension of un-sporulated Eimeria