利用FTIR技术评定玉米青贮蛋白质营养价值的研究-畜牧学；动物营养与饲料科学专业论文.docxVIP

CONTENTSCoNTENTS CONTENTS CoNTENTS Abstract in Chinese ．I Abstract in English ．．III 1．Introduction ．．1 1．1 Study the lumen degradability of forages 2 1．1．1 Characteristics ofdigestion offorages for ruminants 2 1．1．2 The influences and signiflcances of forages to ruminants ．．2 1．2 Comell Net Carbohydrate and Protein System ．3 1．2．1 Division of protein fractions in CNCPS ．·3 1．2．2 Division of carbohydrates in CNCPS ．．4 1．3 Nylon bag technique 5 1．4 Fourier transform infrared spectroscopy ·6 1．4．1 Summary of fourier transfonn infrared spectroscopy 6 1．4．2 Application of FTIR protein quantitative analysis ．·7 1．4．3 Application ofFTIR ·8 1．5 Objective and significance 9 2．Materials and Methods ．1 1 2．1 Determination of common nutrient value and CNCPS fractions ．．1 1 2．1．1 Experimental materals ··1 1 2．1．2 Experimental indexs ··1 1 2．1．3 Ex．perimental methods ．．1 1 2．1．4 Calculation of carbohydrate and protein fractions in CNCPS ．12 2．1．5 Statistical analysis ．．12 2．2 Rumen degradation experiment 1 3 2．2．1 Experimental materals ··13 2．2．2 Experimental animals 13 2．2．3 Experimental diets and management ·13 2．2．4 Experimental design ··14 2．2．5 Statistical analysis ··15 2．3 Calculation of protein molecular structures of silage ．．1 5 2．3．1 Experimental materals ··15 2．3．2 Instrument equipment and parameters ··15 2．3．3 Preparation of samples ·1 5 2．3．4 Analysis of figure lO 8 2．3．5 Statistical analysis ．．1 3 Results analysis -．19 3．1 Nutrient value ofcorn silage ·19 III 万方数据 东北农业大学农学硕士学位论文3．1．1 东北农业大学农学硕士学位论文 3．1．1 The common nutrient value ofcorn silage ．．19 3．1．2 Protein molecular structure parameters ofcorn silage 19 3．1．3 CNCPS fractions of corn silage 20 3．1．4 Rumen degradation parameters of corn silage ．．2 1 3．2 The relationship between protein structure with nutrient contents ．．22 3．2．1 Correlation between nutrient contents with protein structural characteristics ．22 3．2．2 Regression relation between nutrition value with protein structural charact