机经全套命中的时代已经过去！.docVIP

对于第一个问题解决是需要时间的，需要听写啊，跟读啊什么的，无法短期提高。第三个问题最近都是经典加试，好好看机经，也没问题。 对于第二个问题，是最有可能短期一次解决的。我在另一篇帖子中简单介绍过，要记关键词，这次特地写此帖专门举例说明。例子是TPO10的lecture2，很有代表性，除了主旨题和态度题无法通过记笔记解决，其他题目可操作性极强。 TPO10 Lecture 2 European History Narrator: Listen to part of a lecture in a European History Class./BR Professor So would it surprise you to learn that many of the food that we today consider traditional European dishes that their key ingredients were not even known in Europe until quite recently, until the European started trading with the native people in North and South America? I mean, you probably aware that the Americas provide Europe and Asia with food like squash, beans, turkey, peanuts. But what about all those Italian tomato sauces, humgarengurush or my favorite, French fries? Those yummy fried potatoes. Student Wait. I mean I knew potatoes were from where, South America? Professor South America. Right, the Andes Mountains. Student But you are saying tomatoes too? I just assume since there used to so many Italian dishes. Professor No, like potatoes, Tomato grew widely in the Andes. Although unlike potatoes, they weren’t originally cultivated there. That seems to occur first in Central America. And even then the tomato doesn’t appear to have been very important as a food plant until the European came on the scene. They took it back to Europe with them around 1550. And Italy was indeed the first place where it’s widely grown as food crop. So in a sense, it really is more Italian than American. And another thing and this is true of both potato and tomato. Both of the plants are members of Nightshade family. The Nightshade family is a category of plants which also includes many that you wouldn’t want to eat, like mandrake, belladonna, and even tobacco. 13 So it’s no wonder that people once considered potatoes and tomatoes to be inedible too, even poisonous. And in fact, the leaves of the potato plant are quite toxic. So, too it took both plants quite a while to catch on in Europe. And eve