金银花纯花固态发酵酒风味特征及活性功能成分分析.pdf

※成分分析 食品科学 2018, Vol.39, No.24 249 金银花纯花固态发酵酒风味特征及 活性功能成分分析 1 1,* 2 2 马 宇 ，黄永光 ，唐东亚 ，潘承金 （1.贵州大学酿酒与食品工程学院，贵州 贵阳 550025 ；2.贵州花酒酒业有限公司，贵州 镇远 557700 ） 摘  要：对金银花纯花固态发酵酿造花酒的风味及其活性功能成分进行研究，应用顶空固相微萃取和气相色谱-质 β 谱联用方法分析金银花酒中重要的香气化合物，结果表明纯花固态发酵金银花酒中主要含有 -大马酮、辛酸乙酯、 乙缩醛、3- 甲基丁酸乙酯、芳樟醇、苯乙醇、癸酸乙酯、乙酸异戊酯、月桂酸乙酯、己酸乙酯、乙醛、罗勒烯、辛 酸异戊酯、2- 甲基丁醇、反式丁香烯，其风味与清香型白酒有相似性，同时金银花特征风味明显；金银花固态发酵 酒中检测出绿原酸等活性功能成分。利用纯花直接固态发酵工艺酿酒，更有利于原料中的香气、活性功能成分得到 大量保留和转移到酒体中，增加酒体风味及活性功能特征。 关键词：金银花酒；纯花固态发酵；风味；气相色谱-质谱；活性功能成分 Flavor Characteristics and Bioactive Components of Pure Honeysuckle Flower Liquor Produced by Solid-State Fermentation 1 1,* 2 2 MA Yu , HUANG Yongguang , TANG Dongya , PAN Chengjin (1. College of Brewery and Food Engineering, Guizhou University, Guiyang 550025, China; 2. Guizhou Huajiu Co. Ltd., Zhenyuan 557700, China) Abstract: The flavor and bioactive components of pure honeysuckle flower liquor produced by solid-state fermentation were investigated and the important aroma compounds were analyzed by headspace solid phase microextraction (HS-SPME) and gas chromatography-mass spectrometry (GC-MS). The results showed that the flower liquor mainly contained β -damaconen, ethyl octanoate, acetal, ethyl 3-methylbutyrate, linalool, phenylethyl alcohol, ethyl decanoate, isoamyl acetate, ethyl laurate, ethyl caproate, acetaldehyde, olebellene, isoamyl