川菜英文介绍-Sichuan-Cuisine.pptVIP

魅力川菜;Brief introduction of Sichuan food;Sichuan food has a long history . As one of our eight regional cuisines， Sichuan cuisine occupies an important position in the history. It draws the materials extensively and takes advantage of spicy. With its unique style of cooking methods and local flavor , it combines the characteristics of southeast and northwest. Absolutely, it has an excellent reputation both at home and abroad.;The birthplace of sichuan food are the ancient Ba and Shu States. Sichuan cuisine is based in Chengdu, Chongqing, represented by two local dishes Excellent envi