乳制品安全拉曼光谱成像分析新方法分析.pdfVIP

ABSTRACT mainfoodSOUrCeSofhuman oneofthe Dairyproductsrepresent being，whose fakemilk for amountis criminalsmade consuminghuge．Unfortunately，some powder theconsumerhealth．The maximumeconomic will threat benefits，which greatly focusin detectionofadulterationinmilk becomestheresearch presentedpowder thelastthresholdtocontrolthe of dairy safetydairyproducts． safetyarea,providing itemandtime However，therelativelysingletesting consumingsamplepreparation combinedtolimit oftheconventionaldetectionmethodsin applications dairysafety itistherefore to efficientdetection detection，and veryimportantdevelophighly methodsforidentificationofadulterationsinmilk presentedpowder． of Milk isan solid consisted multiple powderinlaomogeneoussystem complex demandof ofmilk is the components．Theanalysis powderusuallyhigh，since aswell．This a sourcesof areuncertainanduneven perfect dopants requires and scalearea for combination